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Back Country Cuisine Soups

SKU: 5782
$7.95 (Tax Free)
or 4 payments of $1.9875 with Info
Description
Back Country Cuisine provides a 3 year "best before" on all pouches, please refer to individual packets. 
Manufacturers Note: Recent testing has shown that the meals are safe to eat well beyond 6 years provided they are kept cool and dry.

Back Country Cuisine Soups - 1 Serve option (60gm)Re-hydrates to 360g
Fast, nourishing freeze dried food for adventurers. Back Country Cuisine have made it their mission to produce fast nourishing food that’s lightweight, so a healthy delicious re-fuel while adventuring is never a problem. Wherever it is and no matter the pace, these packs will keep you going. Back Country Cuisine produce unique freeze dried meals which easily re-hydrate when water is added to the pouch.
Details

Nutritional Information:

Dishes:


1. Chicken, Corn and Noodle Soup (Gluten Free)

SAUCE (THICKENER (1442), MILK SOLIDS, MALTODEXTRIN, SALT, SUGAR, FLAVOUR, ANIMAL FAT, YEAST EXTRACT, VEGETABLES, HERBS & SPICES, COLOUR (150A)), CHICKEN DICES (17%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), ONION, RICE NOODLES (13%) (RICE FLOUR), CORN (6%)

ALLERGENS: CONTAINS MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS


2. Creamy Mushroom and Potato Soup (Gluten Free)

SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), MASHED POTATO (33%) (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), ONION, MUSHROOM (5%)

ALLERGENS: CONTAINS MILK, SOYBEANS, SULPHITES PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS
Specifications
The Freeze Drying Process
During the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber.

The result is a completely dry product that does not shrink during the drying process.

When prepared for eating, the water is quickly absorbed by the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas, keeping the food safe and flavoursome for at least three years.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity and our products have a careful mix of the essential components needed for a healthy diet.

This includes balanced carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fats to keep you feeling full.

Benefits
  • Freeze drying removes the moisture from food making it much lighter and easier to carry.
  • Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing
  • Along with naturally occurring minerals and the addition of salt, the freeze dried meals provide vitamins and minerals necessary to meet the high energy needs of outdoor activity
  • Flushed with nitrogen gas when packed, freeze dried products have a long shelf life, meaning you can have meals on hand at any time
  • Food does not shrink during the freeze drying process, or inside the pouch
How to prepare the freeze dried meals
  • Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 to 15 minutes.

Flameless heater packs
  • Add water to a freeze dried meal pouch to reconstitute it and then put it into the foil cooking pouch.
  • Add water to the inner heat pads to initiate the reaction.
  • The sachets in the heat pads contain mixed powdered magnesium, powdered iron and salt.

Regular Serve
  • Serves per pack 1
  • Net weight: 60g
  • Preparation: Add 312 ml (1¼ cups) of boiling water to pouch. Stir and stand for 10-15 minutes
  • Serving size: 372g (once prepared)


Nutritional Information (based on re-hydrated meal)


Per serve
Energy: 1050kJ
Calories: 251Cal
Protein: 9.4g
Gluten: 0mg
Fat Total: 6.4g
Saturated: 2.5g
Carbohydrate Total: 39.2g
Sugars: 12.8g
Sodium: 995mg

Per 100g  
Energy: 283kJ 
Calories: 68Cal
Protein: 2.5g
Gluten: 0mg
Fat Total: 1.7g
Saturated: less than 1g  
Carbohydrate Total: 10.5g  
Sugars: 3.4g  
Sodium: 268mg
Other Information

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