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Freeze Dried Food Cheddar Cheese Long Life 10 years

SKU: 7466
$17.50 (Tax Free)
or 4 payments of $4.375 with Info

Premium Freeze Dried Aged Cheddar Cheese that lasts 10 Years

PLEASE NOTE: This bag of freeze dried food is Nitrogen-Flushed NOTVacuum-Sealed. Nitrogen-Flushing is a process that eradicates oxygen but not necessarily air. Like a bag of crisps/potato chips, air may still be present but depleted of Oxygen therefore ensuring the food will not deteriorate and will retain its freshness. These bags are NOT Vaccuum-Sealed therefore will they will look like there is air in the bag and because air consists of Nitrogen and Oxygen and other gases Nitrogen-Flushing will eliminate Oxygen which is the main cause of deterioration of food.

Unbelievable! Aged Cheddar Cheese that lasts over 10 years! And they taste great!

Premium Long Life 12 Month Aged Cheddar Cheese that lasts at least 10 years (or more if stored correctly) and made in Australia with 100% Australian ingredients. And there's no need to rehydrate. They taste great from the bag. These packs of bite-size freeze dried aged cheddar cheese is stored in premium mylar bags and can be eaten straight from the bag on your travels whether you're hiking, camping, bushcrafting or store at home for emergencies. Long Life Food ideal for emergency preparedness and best freeze dried food for survival.

The freeze-drying process allows food to retain its nutrients and flavour through a process called sublimation where 98% of the foods moisture is removed. Food is incredibly lightweight and still packed with the same great nutrients.

This cheese is diced into 10mm pieces. Simply eat and enjoy! Once opened and resealed, food can be kept for at least 3 months.
  • No Refrigeration Required
  • Lightweight
  • Long Life 10 Years (Or More)
  • High Nutrient Retention
  • Great Flavour
  • No Preservatives
  • Not Vacuum-Sealed
  • Nitrogen-Flushed
  • Weight: 200g dried
  • 100% Australian
  • Best Before: 01-02-2031
Other Information

Nutrition Information

Ingredients: Pasteurised Cows Milk, Salt, Enzyme (non animal rennet), Starter Culture
Allergen Advice: Contains Milk

Average per 10g serving

Average quantity per 100g







Fat, Total
- saturated



- sugars






Ratings & Reviews

1 review

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16/7/2021 2:02 PM

Great Cheese.

by bridget -

A little weird at first as it is crunchy and not soft like your normal cheese. BUT has great flavour and great texture after chewing it. I'm going do add it to some pasta and salads and anything else that needs that cheese.