Survival Seeds Kitchen Herb Heirloom Seeds

Kitchen Herb Heirloom & Heritage Seeds by Survival Seeds

*Please read the disclaimer at the bottom of the page, some of these are not your average herb seeds and they’re becoming very difficult to source. Grow and share your produce and seeds to keep these in home gardens ! - By the Manufacturer

Elevate your survival garden with high-quality heirloom seeds, curated for long-term food emergency storage. Ideal for space-limited gardeners, these varieties thrive in pots. Each seed packet includes a climate-based planting calendar, detailed instructions on depth, spacing, temperature, and valuable growing tips and tricks. Add colour and flavour to your food with these exceptional heirloom seeds. Kitchen herbs provide essential flavours, nutrition, and self-sufficiency. Enjoy year-round fresh and aromatic leaves, preserving culinary skills in challenging times. Basil adds freshness, chives bring onion-like flavour, coriander enhances with citrusy spice, dill complements pickling, and oregano adds robustness to Mediterranean dishes. Parsley adds freshness, sage enriches with peppery earthiness, and thyme offers a minty lemony taste. Grow these space-efficient herbs for flavourful meals during uncertainty.

1. Basil brings a burst of freshness and sweetness to salads, pasta, and sauces. 
2. Chives, with their onion-like taste, enhance soups and baked potatoes. 
3. Coriander, known as cilantro, adds a unique citrusy and spicy flavour to Mexican, Indian, and Asian dishes. 
4. Dill, with its feathery foliage and anise-like essence, is essential for pickling and fish. 
5. Oregano enriches pizzas, pasta sauces, and roasted vegetables with an earthy touch. 
6. Parsley adds freshness to salads, soups, and garnishes.
7. Sage seasons stuffing and meat dishes with its distinct peppery and earthy notes. 
8. Thyme brings a minty and lemony taste, perfect for roasted meats, vegetables, and stews. 

These herbs thrive in your survival garden, requiring minimal space, care, and resources.

Each of these seed packs includes instructions on "when to plant in Australia", "how to store" and other important information.

Why Buy Heirloom?

Heirloom seeds refer to open-pollinated plant varieties that have been passed down from generation to generation within a family or community, often for several decades or even centuries. These seeds are typically saved and replanted each year, and are not subject to genetic modification or hybridisation. They are valued for their unique characteristics, such as flavour, colour, and adaptability to local growing conditions, and are often used in organic and sustainable agriculture.

• Dimensions: 17 × 10 × 2cm
• Weight: 20g
• Quantity: 1 Packet of 8 Individual Herb Packs each containing a varying amount of seeds
  

8 Kitchen Herbs Included in the Kit:

• Basil – Genovese x 60
• Chive – Onion x 100
• Coriander – Hacor x 25
• Dill – Bouquet x 80
• Oregano – Standard x 100
• Parsley – Italian Flat Leaf x 100
• Sage – Common x 15
• Thyme – x Winter Common 50

DISCLAIMER: It is important that you consult with a healthcare professional before using any medicinal herbs, plants, or seeds if you are nursing, pregnant, taking medications, or undergoing treatment for any medical condition. The medicinal plant seeds contained in this pack are not intended to diagnose, treat, cure, or prevent any disease. We are not liable for any consequences that may result from your decision to grow or consume any plants grown from these seeds. Please note that the seeds and resultant plants may contain inaccuracies, toxins, root invasion properties, or may be banned under local government restrictions. By opening this pack, you acknowledge and agree that we are not responsible for any such matters to the fullest extent permitted by law.

Storing Seeds: To minimise loss in quality, store these packs sealed in a dark, dry, cool location. A cupboard or drawer is normally sufficient short term (6 months – 1 year). For longer periods we recommend you store this packet sealed shut in your fridges crisper drawer. Avoid condensation by allowing the pack and seeds to come to room temp before opening. Don’t freeze seeds, if done incorrectly it can kill seeds instantly.