Survival Seeds Warm Season Heirloom Seeds

Warm Season Heirloom & Heritage Seeds for Spring & Summer Vegetables - Warm Weather Planting by Survival Seeds

*Please read the disclaimer at the bottom of the page, some of these are not your average herb seeds and they’re becoming very difficult to source. Grow and share your produce and seeds to keep these in home gardens! - By the Manufacturer

Prepare for long-term food emergency storage with high-quality heritage/heirloom seeds. Spring and summer in Australia provide ideal conditions for growing a variety of vegetables. Enjoy the rewards of planting seeds and witnessing the growth of delicious, healthy produce. From beans to zucchini, the warm weather and longer days offer abundant possibilities. Ensure well-draining soil and full sun exposure for beans, beets, cabbage, capsicum, carrots, cucumbers, eggplants, pumpkins, radishes, silverbeet, sweet corn, tomatoes, watermelons, and zucchini. Follow recommended planting times and provide necessary support, thinning, and maintenance for optimal growth. Embrace the joy of gardening for fresh food, outdoor activity, and a connection with nature.

1. Beans prefer well-draining soil and full sun exposure. Sow seeds in warm soil after the last frost date. Provide support for climbing varieties.
2. Beets prefer well-draining soil and full sun exposure. Sow seeds in warm soil after the last frost date. Thin seedlings to promote root growth.
3. Cabbage prefers fertile, well-drained soil and full sun exposure. Sow seeds in warm soil after the last frost date. Provide consistent moisture.
4. Capsicum prefers fertile, well-drained soil and full sun exposure. Sow seeds indoors 8-10 weeks before transplanting after the last frost date. Provide consistent moisture and fertilisation.
5. Carrots prefer well-draining soil and full sun exposure. Sow seeds in warm soil after the last frost date. Thin seedlings to promote root growth.
6. Cucumbers prefer fertile, well-drained soil and full sun exposure. Sow seeds in warm soil after the last frost date. Provide support for climbing varieties.
7. Eggplant prefers fertile, well-drained soil and full sun exposure. Sow seeds indoors 8-10 weeks before transplanting after the last frost date. Provide consistent moisture and fertilisation.
8. Pumpkins prefer fertile, well-drained soil and full sun exposure. Sow seeds in warm soil after the last frost date. Provide ample space and support for sprawling vines.
9. Radishes prefer well-draining soil and full sun exposure. Sow seeds in warm soil after the last frost date. Thin seedlings to promote root growth.
10. Silverbeet prefers fertile, well-drained soil and partial shade. Sow seeds in warm soil after the last frost date. Provide consistent moisture and fertilisation.
11.  Sweet corn prefers fertile, well-drained soil and full sun exposure. Sow seeds in warm soil after the last frost date. Provide consistent moisture and fertilisation.
12. Tomatoes prefer fertile, well-drained soil and full sun exposure. Sow seeds indoors 8-10 weeks before transplanting after the last frost date. Provide consistent moisture and fertilisation.
13. Watermelons prefer fertile, well-drained soil and full sun exposure. Sow seeds in warm soil after the last frost date. Provide ample space and support for sprawling vines.
14. Zucchini prefers fertile, well-drained soil and full sun exposure. Sow seeds in warm soil after the last frost date. Provide ample space and support for sprawling vines.

Each of these seed packs includes instructions on "when to plant in Australia", "how to store" and other important information.

Why Buy Heirloom?

Heirloom seeds refer to open-pollinated plant varieties that have been passed down from generation to generation within a family or community, often for several decades or even centuries. These seeds are typically saved and replanted each year, and are not subject to genetic modification or hybridisation. They are valued for their unique characteristics, such as flavour, colour, and adaptability to local growing conditions, and are often used in organic and sustainable agriculture.

• Dimensions: 20 × 2 × 14 cm
• Weight: 100g 
• Quantity: 1 Packet of 14 Individual Seed Packs each containing a varying amount of seeds

14 Types of Seeds Included in the Kit:

• Beans – Blue Lake Climbing x 20
• Beetroot – Ruby Queen x 50
• Cabbage – Red Acre x 40
• Capsicum – California Wonder x 20
• Carrot – Nantes x 200
• Cucumber – Lebanese x 1
• Eggplant – Market Supreme x 15
• Pumpkin – Queensland Blue x 8
• Radish – Daikon x 50
• Silverbeet – Fordhook Giant x 25
• Sweet Corn – Jolly Roger x 30
• Tomato – Sweet Cocktail Cherry x 30
• Watermelon – Sugar Baby x 15
• Zucchini – Black Beauty x 8

DISCLAIMER: It is important that you consult with a healthcare professional before using any medicinal herbs, plants, or seeds if you are nursing, pregnant, taking medications, or undergoing treatment for any medical condition. The medicinal plant seeds contained in this pack are not intended to diagnose, treat, cure, or prevent any disease. We are not liable for any consequences that may result from your decision to grow or consume any plants grown from these seeds. Please note that the seeds and resultant plants may contain inaccuracies, toxins, root invasion properties, or may be banned under local government restrictions. By opening this pack, you acknowledge and agree that we are not responsible for any such matters to the fullest extent permitted by law.

Storing Seeds: To minimise loss in quality, store these packs sealed in a dark, dry, cool location. A cupboard or drawer is normally sufficient short term (6 months – 1 year). For longer periods we recommend you store this packet sealed shut in your fridges crisper drawer. Avoid condensation by allowing the pack and seeds to come to room temp before opening. Don’t freeze seeds, if done incorrectly it can kill seeds instantly.